Bruges Waffles & Frites Menu
Use a large bowl and begin by mixing the wet ingredients: egg, milk, oil, and vanilla extract. Set aside. In a medium bowl, mix the dry ingredients: flour, sugar, baking powder, salt, cinnamon, and nutmeg. Add the dry ingredients into the wet ingredients and mix thoroughly. Then stir in the shredded apple and mix until well combined.
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Line a second baking sheet with paper towels or fit with a wire rack. Working in 2 to 3 batches, fry waffle fries until golden-brown and crispy, 1 to 3 minutes. Use a slotted spoon to flip individual slices to ensure they brown evenly. Transfer to the second baking sheet. Sprinkle the fries with the spiced salt blend and toss to coat.
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Réchauffez vos frites gaufres en les remettant dans la friteuse à air en utilisant la même température que celle à laquelle vous les avez cuites dans la fiche de recette ci-dessous. Pour les frites gaufres réfrigérées, laissez les frites revenir à température ambiante pendant environ 30 minutes avant de les réchauffer.
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Soak slices in cold water 30 minutes, and dry thoroughly with clean towel. In deep fryer or large skillet, heat oil to 375°F. Fry slices in batches, being careful not to overcrowd. Fry until golden brown, about 3 to 4 minutes. Remove fries and drain on paper towels.
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Preheat the air fryer to 400F / 200c. Place the frozen waffle fried in a bowl. Add the oil and salt and toss well so that the waffle fries are coated. Place in the air fryer and set for 15 minutes. Toss the fries at 8 minutes. Check at 10 minutes and toss again. The fries will be ready in 13-15 minutes.
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Preheat your air fryer to 400°F. Place the waffle fries in the basket or on the tray (depending on the type of air fryer you have) and air fry for 10 minutes, tossing halfway through cooking. If after the 10 minutes they aren't done to your liking, add an additional 2-3 minutes to the cook time. Remove from the air fryer and transfer to a plate.
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Using a crinkle cutter, slice potatoes ¼ inch thick. Place potatoes in a large bowl of cold water; let stand for 10 minutes. Drain well, and pat dry. In a large Dutch oven, pour oil to a depth of 4 inches, and heat over medium-high heat until a deep-fry thermometer registers 325°. Line a rimmed baking sheet with paper towels.
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Instructions. Preheat air fryer to 400 degrees, if needed. Place your waffle fries in the air fryer basket, and set the time to ten minutes. Always make sure the fries don't touch each other or they will steam instead of bake. Shake the basket or turn the fries halfway through.
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Blot dry with paper towels. When cool enough to handle, drizzle with 2 tablespoons vegetable oil and toss to coat. Air fry in batches in a single layer, at 400 degrees F for 8 minutes, tossing once. Season with salt. Keep cooked waffle fries warm in a 200 degrees F oven while air frying the rest.
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Preheat air fryer to 400 degrees F / 200 degrees C. Place frozen waffle fries in a single layer inside the air fryer basket. Air fry for 8-10 minutes, turning halfway through. If you want them crispier, you can air fry for a couple more minutes, but keep an eye on them so they don't burn.
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If using a basket style air fryer: Spread the frozen waffle fries out in an even layer in the air fryer basket and cook them at 400°F (205°C) for 10-12 minutes. Be sure to shake and gently stir the fries halfway through cooking. If you like the fries extra crispy you may need to add 1-3 more minutes of cooking time.
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Take the yolks of the eggs out and let the egg white remain in the bowl. Add 1/4 teaspoon ground pepper, 3/4 teaspoon salt to the eggs, and whisk it until it becomes foamy. In another bowl, take two cups of grated parmesan cheese and keep it ready aside. Preheat the oven to 425 degrees Fahrenheit.
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Cover and place in the fridge for 1 hour. Mix the seasoning salt, paprika, pepper, garlic powder, onion powder and cayenne in a small bowl and set aside. Remove the potatoes from the fridge and.
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Instructions. Turn on your waffle maker and set the heat to about three-quarters of the way toward high. Pour out your frozen fries so that the bottom of your waffle maker is covered, and make a small pile. Sprinkle the cheese and jalapeños in the spaces between the fries and on top.
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Preheat a Belgian waffle iron according to manufacturer instructions. Add half of french fries and press down firmly to compress (If using a two-well waffle iron, fill both sides). Cook until completely crisp and golden brown, 10 to 15 minutes (if using a single well waffle iron, hold finished waffle on a rack set in a rimmed baking sheet in a.
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Instructions. Place the bag of frozen french fries in the refrigerator 24 hours in advance. While the waffle iron preheats on high, toss frozen french fries in a large bowl with a little olive oil and salt and pepper. Pile the french fries in the waffle iron, close the lid, and cook for 5-7 minutes or until french fries begin turning golden brown.